i've eaten at
mozza pizzeria many times, but never the neighboring
osteria mozza. we went in for a late new year's eve dinner. the food is absolutely amazing. i had a
squid ink and jalapeno pasta with crab and uni - it was served cold and insanely delicious. i also had their
striped bass. dan had their
gnocci duck ragu and the
beef brasato, both also amazing and melt-in-your-mouth good. they even handed out bells for us to "ring" in the new year with.
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