per my current obsession with learning to make all kinds of dough-based products (starting with pasta and noodles), i skipped out of work an hour early to take a pasta-making class! we learned to make and roll the dough, and then four ways of filling it. it all came out quite tasty. and it was a lot easier than i though it would be. i want to do some experimenting with different ratios of tipo 00 flour and semolina flour, as well as using water vs. eggs vs. egg yolks. then maybe i'll move onto chinese hand drawn noodles.. or japanese ramen.
also, after two and half months of not eating meat, i've started meating meat again as of today.
No comments:
Post a Comment