so what if it's pre-made in a packet that i just have to heat up in boiling water? it was quite tasty - and as a twist, we put it on udon noodles instead of rice. in the words of rachel ray, yumm-o! maybe one day i'll make real curry from scratch (whether japanese, indian or thai.. mm, they all sound good right now).
oh also, i became an aunt for the third time today - my oldest brother and his wife just had their third baby! doesn't really count as a "new" for "first" but thought i'd share anyway. welcome to the world baby leila!
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