today i made kale.

kale is supposed to be one of those super foods, but since i never heard of it before a year or so ago, it was a stretch for me to just go buy it and make it. after having it a few times when eating out however, i finally decided to give it a try. i cooked it like i would any other vegetable (sauteed in oil, garlic and salt) and it was delicious! i really like the slight crunch and full flavor of it. i didn't realize how much it would shrink though, so i totally over-salted it. =/