today i made steamed fish.

i cook fish and seafood relatively often, but i've never personally used steaming since i never had a large enough steamer. i borrowed one from my mom earlier this week and for dinner tonight, decided to steam some swordfish steaks that we've had sitting in the freezer for awhile. it just drizzled on some olive oil, soy sauce and sprinkled with kosher salt and ginger slizzies on top. it came out really really good - and it's so easy too!