while lunching at LAMILLCOFFEE today in silverlake, dan ordered an "eva solo" coffee. this is the description on the menu:
In the industry, coffee tasting is called, ‘cupping’. This brewing method creates a cup in the same extraction process that a professional coffee taster would use.
it came out in a little carafe with a jacket! that's got to be about as cute as coffee gets.
on a side note, we were at lamill to meet up with crystal - who i haven't seen since my freshman year of college! - and her boyfriend who recently moved to los angeles.
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